A recipe from Amy’s kitchen
These soft Pumpkin Cookies with Brown Sugar glaze are a family favorite and a staple every Autumn. A quick and easy pumpkin cookie recipe that get compliments every time.
Prep Time: 20 minutes | Bake Time: 10-12 minutes
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These pumpkin cookies with a brown sugar and vanilla glaze are a family favorite that has been handed down in my family. I remember requesting them from my mom the moment the leaves started to turn and now my three daughters make the same request.
Fall is my favorite season, hands down. I love the crisp air, the various colors of changing leaves, and the comfort food we swapped out for lighter meals during spring and summer. And with that comes all the pumpkin and apple-inspired treats.
Of course, autumn is also the start of a new school year and both our family calendar and the HARBORNEST event schedule fills up quick! Take it from me, these cookies are the perfect addition to any event or gathering.
The glaze on these cookies make it seem like you’re a master baker, when in reality they are extremely simple to make. The only portion of the process that takes time is the cookie-cooling time (a requirement to get that perfect glaze.)
You can go from mixing all the ingredients, to scooping the dough onto (greased or lined) cookie sheets in a matter of minutes.
These cookies are a fan favorite at the girls games, an after dinner treat, and grown-up gatherings with friends.
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